“FAO Strategy on Climate Change. Rome, July 2017. The food and agricultural sectors are central for human development; they need to be at the centre of the global response to climate change.”
The agricultural, farming and food sector being due to a large part responsible for anthropogenic climate change, it is a requisite for these to take urgent action in terms of transformation into sustainable development.
Sustainable practices within agriculture, farming and food production include:
- Using ethical and sustainable practices throughout the whole process, especially taking into consideration soil management and production processes.
- Keeping in mind the future, considering completely different/new options, i.e. changing into more climate resistant varieties and/or innovating completely new solutions.
- The availability of a sufficient amount of information to the public about sustainable practices and the food sector in general to ensure that awareness is increased and that people have access to climate change education.
Note from author: Here in Finland, INSECTS are soon to find their way to grocery shelves. In future, those who are not either e.g. vegetarian or vegan, may well include fried grasshoppers into their regular dietary plan. In fact, insects are commonly eaten almost everywhere in the world, except for Europe and the USA.
Watch TEDx Nagoya University – Sustainable Food – Let´s Start a Revolution!, speech Gerardo Urbina:
Connect with me on Twitter @annemariayritys. For climate/environment-related posts only @GCCThinkActTank. Subscribe to Leading With Passion to receive my latest posts.
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